Download and customize our professional catering invoice template

The process of billing your catering customers can be time-consuming and even confusing. Spend more time doing what you love by streamlining your billing process with our catering invoice template. From new caterers to established catering businesses, this professional template can be customized to fit your needs for quick, simple invoicing.

You don’t have to be a numbers pro to get the most out of your catering invoice template, either. All you have to do is upload and save your company’s logo and contact information, describe the catering or special event services you provided, and indicate whether you are billing hourly or by item. You can even give your customers the option to tip and set up partial payments.

This Microsoft Word invoice template is a great solution for all types of catering businesses, whether you’re working a wedding or providing lunch for a small event. You can convert this to a catering invoice template for Excel or Google docs if need be.

Please note some industries may require mentioning specific terms and conditions on your invoice, so be sure to check the special requirements for your business before using our catering invoice template free download.

Choose from one of these professional catering invoice types

From restaurants to corporate catering, you can modify our free catering invoice template to bill for a variety of different services, including:

  • Wedding catering
  • Corporate catering
  • Cocktail reception catering
  • Bakery catering
  • Buffet-style catering
  • Cake and dessert catering
  • Take-away buffet catering

This catering invoice template can help take some of the stress out of invoicing customers, helping to create efficiencies and improvements when it comes to billing and payments. This template can also help you look professional and trustworthy to clients.

What is a catering invoice used for?

As the owner of a catering company, you need a quick way to bill for your services. With our catering template for billing, you can take care of everything from providing an itemized list of costs, detailing the services provided, and listing your payment terms and conditions.

Not quite sure what the invoice is for? Catering invoices serve as both a summary of work and a formal written request for payment, making them an essential document for every catering job. You can Google catering invoice examples to get a better sense of what other companies include in theirs.

What to include and write on a catering invoice

Supplying as much information about the products or services provided on your invoice is important and helps you avoid any potential delays in getting paid. You also want to be as transparent as possible when sending an invoice, making sure to specify not only your rates and applicable taxes but also the terms for payments. Your catering invoice template should generally include the following:

  1. Itemized service details

    Be as clear as possible when describing the catering service you’re providing. You may want to consider providing an itemized list of all the food, as well as descriptions of special orders and the price for each item. Include a list of additional charges for items like delivery, serving, and cleanup (if applicable).

  2. Service date

    This is the date you performed the catering service.

  3. Description

    Be specific when describing your services. For example, if you're catering a wedding, you may want to say something like “Smoked salmon for 60 guests.” Being clear and descriptive lets your clients know what the bill is for, which can save you time in follow-up questions.

  4. Billing rate

    Depending on the catering product or service you provide, you may want to bill by hours, quantity, or even a flat rate—look for a tool that gives you flexibility to bill whichever way your business needs and allows you to include any related fees or taxes.

  5. Discount

    If you’re giving a discount for corporate clients or regular customers, add a line that highlights the discount.

  6. Notes

    Many food service companies who have been in business for a long time rely on customer loyalty, and adding personal touches can go a long way. Whether you add a note that says, “Thank you for your business” or “Hope to see you again,” this section can help you make a lasting impression.

  7. Terms and conditions

    Include payment terms in your terms and conditions (or notes) section and remember to mention your terms for late or early payments. Also, if you’re sending your template to an international customer or vendor, clarify which currency you’re invoicing in, and add any other details like local or industry-related requirements to your catering invoice.

    View our 2-minute “How to send invoices online” video and see how easy it is for you to customize and send invoices and how easy it is for customers to pay.

How to create a catering invoice

When customizing your catering invoice template, make sure it will be clear who the invoice is from and who it is to. Leave room for a customer’s name and contact information at the top. Be sure to include your own contact information, business name, and logo. You should also come up with a numbering system that makes sense for your business and helps you stay organized.

More specifically, you should include the following information:

  1. Your contact information

    Include your company’s name, phone number, email address, and company website.

  2. Your client's information

    Make sure to include at least an email address and a phone number. A physical mailing address is a bonus.

  3. Invoice number

    There are multiple ways to assign catering invoice template numbers. The simplest is chronological—use the next number in the numerical series. But that may not be intuitive and can quickly become a mouthful. (You don’t want your clients, or your team, to refer to invoice #492485720934.) You can work around this by breaking your catering invoice number into multiple parts, like using a unique customer number with a variable project number. Example, when customer (number 25) hires you for another catering job—the fifth one this year—you could list that on the invoice as #25-0005.

  4. Invoice date

    This should be the day you send out the catering invoice, not the day you created it. If your payment terms are 30 days, then the due date should be exactly 30 days from your catering invoice date. Use this date format to solve for international differences: Month (spelled out), date, year. (Example: December 28, 2022)

    Tip: With PayPal Invoicing, we’ll automatically help you calculate the due date. And if you’re sending internationally, we’ll automatically display the invoice date in the proper format for your customer.

Steps to create an online invoice

  1. Download the invoice template

    You can download the catering invoice template in Microsoft Word, or you can make an invoice in Excel or Google Sheets.

  2. Customize

    Add your logo, font, colors, and other branding materials and business information specific to your company.

  3. Add the details

    Outline the details we mentioned above.

  4. Indicate the total amount due

    Fill in the “total” section of the invoice with the total billed.

  5. Specify the payment methods you accept

    This can include credit card, check, cash, or online payment methods.

  6. Save and send

    You’re ready to proofread, save, and send your invoice, so you can get paid!

Tips for billing catering jobs

If you’re in the catering business, you know prices can vary greatly among companies, making it difficult to determine a standard pricing structure. Keep the following in mind to help you develop the best pricing for every catering job you book:

  • Find out the guest count.
  • Determine the exact services and menu your customer wants, such as a buffet-style lunch with no serving or cleaning versus a three-course dinner for 50 guests with full service, a bartender, and cleanup.
  • After your client approves the menu, create a detailed list of ingredients with their corresponding quantities. Then you can determine the total cost for your business.
  • Factor in the additional supply costs, if applicable, such as chairs, equipment, flatware, glassware, utensils, linens, and more.
  • Include a service charge. Depending on the size of the event, determine your labor cost.
  • Add all the costs together to get the total price to charge your client.
  • Consider requiring 50% (or whatever percentage would cover your supply and food costs) upfront, then requiring the remaining payment at the time of delivery. This helps to reduce the risk associated with you laying out money before an event. Make these terms clear from the time you send your quote.

Learn more about sending invoices with PayPal – and leverage our invoicing tools and templates.

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